Wanigan home delivery

Greens and Red Wine Mustard Vinaigrette

Preparation Time: 5
Cooking Time: 10 minutes

Serves: 4


1 Pound mixed greens (about 6 cups) -- washed
1 Clove garlic
1 Tablespoon virgin olive oil
1/8 Teaspoon salt
1 Teaspoon Dijon mustard
1/4 Cup red wine
1/3 lemon -- juiced
1/4 Cup vegetarian bouillon
Black pepper -- to taste


Dry greens thoroughly. Mash garlic, olive oil and salt with a fork. Let sit 3 minutes. Remove garlic. Add mustard, red wine and lemon juice. Whisk until well blended. Whisk in chicken stock. Add ground black pepper. Makes 2/3 cup. Pour 1/3 cup onto greens and toss well. Add more vinaigrette if necessary.

By Just Vegetable Recipes.


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