Wanigan home delivery

Collard Greens

Preparation Time: 10 minutes
Cooking Time: 12 minutes

Serves: 4


1 lg Bunch Collard greens (approx. 2 lbs)
3 tbsp. Olive oil
2 tbsp. Chopped garlic
1 cup Water
1 tsp. Salt
1 tsp. Freshly-ground black pepper


Clean collards by removing coarse, wilted outer leaves. Wash and drain. Chop collards into 2-inch pieces, removing bottom of stems first. In a large skillet over medium heat, heat oil. Add garlic and cook for 2 minutes. Add collards and saute for 2 to 3 minutes. Add water, salt, and pepper and cover. Cook until tender, about 6 minutes.

By Just Vegetable Recipes.


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