Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Stir-fried kale and spinach with hazelnuts Back to Recipes Index

Stir-fried Kale And Spinach With Hazelnuts

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Serves: 4


1/2 cup Hazelnuts
2 Tbsp. Olive oil
1 medium Onion, chopped into 1/4-inch pieces
4 cloves Garlic, minced
10 cups Kale and Spinach, washed, drained and thinly shredded
Sea salt and fresh ground pepper


Toast the hazelnuts in an ungreased skillet over medium-high heat, stirring frequently, until the nuts are darkened in spots, 5 to 7 minutes. When cool enough to handle, coarsely chop and set aside.

Heat the oil in a large saucepan or wok. Stir in the onion and garlic, and saute over medium heat until translucent, about 5 minutes. Add the greens in batches, stirring them down after each addition, until all are in the pan. Stir-fry until tender, 8 to 12 minutes.

Stir in the hazelnuts and sea salt and fresh pepper to taste. Toss gently and serve. Garnish with orange zest if desired.

Source: Wise, The Gardener's Community Cookbook.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive