Fall Bean Stew
Preparation Time: 10 minutes
This composition combines several varieties of old-fashioned legumes that make a colorful mix in the cookpot. Several of the varieties may require different cooking times, so be sure to adjust your schedule accordingly so that all the beans are cooked through before you assemble the stew. Look for truffle butter at gourmet food stores, or make your own by stirring truffle shavings into softened butter and setting it aside for several hours so the truffle flavor infuses the butter.
Heat oil in large skillet over medium heat. Add shallot, garlic and parsley, and cook, stirring, until softened and fragrant, 3 to 5 minutes.
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