Herb-marinated Baked Eggplant Slices
Preparation Time: 10 minutes
3 Tbsp. Olive oil
Preheat oven to 425 F. Combine 2 tablespoons of the oil and the garlic in a small bowl. Lightly brush both sides of eggplant with garlic/oil. Arrange in a single layer on a non-stick baking sheet. Combine the rosemary, thyme, oregano and salt in a small bowl; sprinkle the top of each eggplant slice evenly with herbs. Add ground pepper.
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