Wanigan home delivery

Cheese, Potato and Carrot Casserole

Preparation Time: 15 minutes
Cooking Time: 1 hour

Serves: 6


4 medium-sized potatoes, sliced thinly
2 large carrots, sliced thinly
4 oz. Swiss, Jarlsberg, or Gruyere cheese
1/4 tsp. Ground nutmeg
1 Tbsp. Butter
1 cup stock
Fresh ground pepper to taste


Preheat oven to 350F. Place 1/3 of the potatoes and carrots into an 8-inch-square baking dish. Sprinkle with 1/3 of the cheese, pepper, and nutmeg. Dot with 1/3 of the butter. Arrange 2 more layers the same way.

Bring stock to a boil. Add enough hot stock to the baking dish to come up to the level of the vegetables. Bake casserole for 1 hour, or until vegetables are tender and top is brown. Add more stock during baking if mixture seems too dry.

Source: Gerras, ed., Rodale's Basic Natural Cookbook.


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