Baked Acorn Squash with Cranberries
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Here's a perfect side dish full of the flavors of autumn. Serve it at Thansgiving, or any night you want a special side dish.
1 large acorn squash, split length-wise and seeded
1/3 C chopped pears
1/3 C fresh cranberries
2 T frozen orange juice concentrate, thawed
2 T maple syrup
1 tsp. cinnamon
1/4 tsp. Allspice
Preheat oven to 400 F.
In a large bowl, combine all ingredients except squash. Place squash cut side up on a foil-lined baking sheet. Spoon cranberry mixture into squash cavities. Use extra liquid to brush cut edges of squash. Bake about 30-45 minutes, or until squash is soft.
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