Wanigan home delivery

Rutabaga and Winter Squash with Nutmeg

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Serves: 4


2 cups peeled rutabaga chunks
2 cups peeled kobocha or acorn squash chunks
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 tablespoon honey, or to taste
1/2 cup grated sharp white Cheddar (optional)
Garnish: 1/4 cup chopped fresh cilantro


Put the rutabaga chunks in one layer in a steamer basket, cover, and steam over boiling water until tender. Transfer to a suacepan. Steam the squash until tender and add to the rutabaga. Mash the vegetables coarsely, leaving some texture. Add the cinnamon, nutmeg, and honey to taste. Heat through and serve hot as is, or mixed with a little Cheddar. Sprinkle cilantro on top just before serving.

Serves 4

from The Vegetarian Compass by Karen Hubert Allison


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