Rutabaga and Winter Squash with Nutmeg
Preparation Time: 15 minutes
2 cups peeled rutabaga chunks
Put the rutabaga chunks in one layer in a steamer basket, cover, and steam over boiling water until tender. Transfer to a suacepan. Steam the squash until tender and add to the rutabaga. Mash the vegetables coarsely, leaving some texture. Add the cinnamon, nutmeg, and honey to taste. Heat through and serve hot as is, or mixed with a little Cheddar. Sprinkle cilantro on top just before serving.
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