Wanigan home delivery

Grilled Sweet Corn With Chili Lime Butter

Preparation Time: 10 minutes
Cooking Time: 12 minutes

Serves: 4


4 ears of corn
Chili Lime Butter:
1 stick of sweet butter, softened
zest of one lime
zest of one lemon
1/4 tsp. sea salt
1/4 tsp. black pepper
1 tsp. chili powder
pinch of cayenne pepper


Place softened butter in a bowl, add the rest of the ingredients, except corn and mix until incorporated. Peel and clean corn.

Place cobs on a gas grill or barbecue, with fire burned down to white coals, turning corn frequently. Cook until nicely browned.

Slather hot grilled corn with chili lime butter and serve immediately.


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