Preparation Time: 5 minutes
This makes a nice side dish for 3 or 4.
Trim or snap off unwanted end, blanch [or boil on 2 inches of water], and chill. Combine remaining ingredients with salt to taste in a shallow dish. Add asparagus and toss. Cover and marinate for 3 hours at room temperature or refrigerate up to 24 hours. Bring to room temperature, toss again and serve.
Wanigan - www.wanigan.com