Chicken Spinach Salad with Cilantro
Preparation Time: 1 hour
Cilantro Dressing (recipe follows)
Prepare Cilantro Dressing and add garbonza beans, onions and olives. Mix gently until blended. Cover and refrigerate at least 4 hours or until next day. Wash spinach or chard leaves, pat dry and refrigerate at least 30 minutes. Lightly mix chicken into garbonzo mixture. Arrange spinach or chard in rimmed platter or bowl and top with chicken salad.
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