Tortellini with Garlic and Spinach
Preparation Time: 10 minutes
Cooking Time: 10 minutes
8 oz cheese tortellini
1/3 cup pine nuts or walnuts, toasted
1 bunch spinach, washed and loosely chopped
4 cloves garlic, minced
3 Tbsp. olive oil
Grated Parmesan cheese to taste
Place the nuts, spinach, garlic and olive oil in a large serving bowl. Set aside.
Cook tortellini according to instructions. Drain and transfer to the bowl. Toss, sprinkle Parmesan cheese over top, and serve.
Source: Wise, The Gardeners' Community Cookbook.
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