Wanigan home delivery

Fennel & Mushroom Stuffing

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Serves: 6


2 Tbsp vegetable oil
1 large clove garlic, finely chopped
4 oz sliced portabella mushrooms
4 oz sliced shiitake mushrooms
1 large (1 lb) fennel bulb, washed, trimmed and thinly sliced
1/3 cup finely chopped fennel leaves
2 cups dried bread cubes
1/2 cup low sodium chicken broth


Heat oil in skillet. Add garlic and mushrooms and cook on medium heat until mushrooms are browned. Add fennel and sautee until tender, but slightly crunchy. Stir in fennel leaves and bread cubes. Add chicken broth to moisten stuffing.

Makes 6 servings


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