Wanigan home delivery

Braised Celery With Parmesan

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Serves: 4


Serves approximately 4, as a side dish

1 head celery
240 ml (8 fl oz) chicken or vegetable stock, or water
2 tablespoons olive oil
8 garlic cloves, whole
1 sprig fresh thyme, or a pinch of dried
Salt and pepper to taste
2 tablespoons grated parmesan


Cut the celery into 2-inch long pieces (thick matchsticks). Chop any celery leaves as well. Place the celery, stock, olive oil, garlic, and thyme in a medium frying pan over high heat. Season to taste with salt and pepper. Bring the liquid to a boil, then lower the heat and simmer, partially covered, until the celery is just tender, 10-15 minutes. Remove the celery and place in a serving dish. Reduce the cooking liquid over medium-high heat to a thicker glaze. Remove the thyme sprig, and pour the liquid over the celery, then sprinkle with the parmesan and serve.


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