Spaghetti Alla Rucola
Preparation Time: 10 minutes
1 bunch Arugula, washed and torn into large pieces
Melt the butter in a saucepan large enough to eventually hold all the ingredients. Wash arugula, which often contains field grit. Add the arugula, and cook over low heat stirring frequently with a wooden spoon until it wilts, about 5 minutes. Season to taste with salt and pepper.
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