Sauteed Chard with Sliced Garlic
Preparation Time: 10 minutes
1 large bunch Swiss chard
Cut thick stalks and ribs from the greens. Chop stalks and ribs into 1 1/2inch pieces. Cook stalks and ribs in pot of boiling water until tender, about 5 minutes. Using slotted spoon, transfer stalks and ribs to plate. Add leaves to the boiling water in pot. Cook just until wilted, stirring occasionally, about 3 minutes. Drain well. Squeeze excess moisture from leaves. Coarsely chop leaves.
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