Wanigan home delivery

Sauteed Chard with Sliced Garlic

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Serves: 2


1 large bunch Swiss chard
1 tablespoon olive oil
2 large garlic cloves, thinly sliced


Cut thick stalks and ribs from the greens. Chop stalks and ribs into 1 1/2inch pieces. Cook stalks and ribs in pot of boiling water until tender, about 5 minutes. Using slotted spoon, transfer stalks and ribs to plate. Add leaves to the boiling water in pot. Cook just until wilted, stirring occasionally, about 3 minutes. Drain well. Squeeze excess moisture from leaves. Coarsely chop leaves.

Heat oil in heavy skillet over medium heat. Add garlic and sautee until golden, about 2 minutes. Add chard stalks, ribs and leaves to skillet and sautee until liquid evaporates and mixture is heated through, about 5 minutes. Season with salt and pepper and serve. Serves 2.

From Bon Appetit: The Flavors of 1999, Conde Nast Books, New York.


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