Chard with Raisins and Hazelnuts
Preparation Time: 15 minutes
3 Tbsp. raisins
Place raisins in a small pan with water to cover. When the water begins to boil, take the pan off the heat, and let the raisins sit for at least 5 minutes. While the raisins are soaking, cut each chard leaf away from stem. Cut the leaves into 1/4-inch crosswise slices. Dice stems and central ribs.
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