Roasted Zucchini with Red Onion Vinaigrette
Preparation Time: 10 minutes
2 Tbsp. extra-virgin olive oil
Preheat oven to 400F. Combine the oil, onions, orange zest and thyme in a baking dish. Stir to blend. Bake until the onions begin to brown, about 15 minutes, stirring once or twice. Add the zucchini, cut sides down, and spoon the onion mixture over the zucchini. Bake until the zucchini are tender, about 10 minutes. Remove from oven and cool slightly.
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