Greens and Red Wine Mustard Vinaigrette
Preparation Time: 5
1 Pound mixed greens (about 6 cups) -- washed
Dry greens thoroughly. Mash garlic, olive oil and salt with a fork. Let sit 3 minutes. Remove garlic. Add mustard, red wine and lemon juice. Whisk until well blended. Whisk in chicken stock. Add ground black pepper. Makes 2/3 cup. Pour 1/3 cup onto greens and toss well. Add more vinaigrette if necessary.
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