Wanigan home delivery

Collards and Mashed Potatoes

Preparation Time: 5 minutes
Cooking Time: until browned

Serves: 4


1 lb Collards
1 lb Potatoes
Butter or margarine


Cook the collards and potatoes in separate pans with water. Drain both. Mash the potatoes, chop the collards finely and mix with the mashed potatoes. Put in a baking dish in a 400 degree F oven, dot with butter or margarine and bake until browned.

By Just Vegetable Recipes.


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