Saffron Rice with Artichoke Hearts & Olives
Preparation Time: 15 minutes
1 tbsp. olive oil
Disslove saffron in hot water. Heat olive oil in large sauce pan over medium-high flame. Saute rice for 2 minutes stirring constantly. Add 3 cups water and bring to boil. Add saffron water, cover turn heat to low, simmering for 15 minutes. Remove from heat, keep covered, set aside for 5-8 minutes. Scoop rice into large mixing bowl. Gently toss with remaining ingredients, including artichoke marinade, and serve.
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