Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Main courses > Grilled greek wraps Back to Recipes Index

Grilled Greek Wraps

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Serves: 4

Ingredients

The vegetable-feta mixture here absorbs loads of tangy flavor from the herbed balsamic vinegar marinadebe sure to prepare it first and let it stand while you grill the eggplant. Since you have the barbecue going anyway, grill some green bell peppers to add to the sandwiches.
Ingredient List


3/4cup crumbled feta cheese (scant 4 oz.)
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1 large eggplant, cut into 1/2-inch-thick slices
2 Tbs. olive oil
1/2 tsp. salt
1/2 tsp. freshly ground pepper
4 (9- to 10-inch) flour tortillas

Salad
15 cherry and/or yellow pear tomatoes, halved
10 kalamata or other good-quality black olives, chopped
1 medium red onion, halved and thinly sliced
2 Tbs. balsamic vinegar
1 Tbs. chopped fresh parsley or 2 tsp. chopped fresh oregano
1 medium clove garlic, minced
2 tsp. olive oil
1 medium cucumber, peeled, halved lengthwise, seeded and diced

Instructions

Make salad: In medium bowl, combine cheese, tomatoes, olives, onion, vinegar, parsley, garlic and oil. Mix well. Let stand 20 minutes, stirring occasionally. Stir in cucumber, salt and pepper and let stand 10 minutes.
Meanwhile, prepare a charcoal fire or preheat gas grill on high. Brush both sides of eggplant slices with oil and grill, turning once, 15 to 20 minutes. (Alternatively, bake eggplant at 400F until tender, about 25 minutes.) Transfer to a plate; season with salt and pepper.
In large skillet, warm each tortilla over medium heat just until soft and flexible, about 1 minute per side. Ar-range 2 or 3 eggplant slices down center of each tortilla, overlapping slightly. With slotted spoon (to avoid getting too much liquid), spoon salad over eggplant, dividing equally. Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.
Nutritional Information
Per serving: Calories: 414, Protein: 12g, Total fat: 21g, Carbs: 47g, Cholesterol: 25mg, Sodium: 831mg, Fiber: 6g, Sugars: g


By: Vegetarian Times


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive