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Recipes > Vegetarian main courses > Ravioli with broccoli raab Back to Recipes Index

Ravioli With Broccoli Raab

Preparation Time: 10 minutes
Cooking Time: 30

Serves: 3

Ingredients

Kitchen basics like olive oil and fresh lemon zest make an instant sauce for frozen ravioli. Broccoli raab isn't related to broccoli at all; it's actually a member of the cabbage and turnip family.



1/4 cup chopped toasted walnuts
1 9-oz. pkg. frozen soy ravioli, such as Celentano Vegetarian
1 bunch broccoli raab (1 lb.), trimmed and cut into 1-inch pieces
2/3 cup grated soy Parmesan cheese, optional
3 Tbs. olive oil
2 tsp. chopped fresh rosemary, optional
1 tsp. lemon zest

Instructions

Directions:


1. Toast walnut pieces in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.

2. Cook ravioli according to package directions. Meanwhile, bring 1/2 cup water to a boil in large saucepan. Add broccoli raab, cover, and simmer 5 minutes, or until tender, stirring occasionally. Drain broccoli raab and ravioli, and transfer to bowl. Toss in 1/3 cup soy cheese, if using, olive oil, rosemary and lemon zest.

3. Divide between 3 plates, and garnish with walnuts. Sprinkle with remaining soy cheese, season with salt and pepper, and serve.


PER SERVING: 343 CAL; 12 G PROT; 22 G TOTAL FAT ( 2 SAT. FAT) ; 27 G CARB.; 188 MG SOD.; 2 G FIBER; 2 G SUGARS


By: Vegetarian Times


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