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Recipes > Main courses > Linguini with wild mushrooms sauce Back to Recipes Index

Linguini With Wild Mushrooms Sauce

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Serves: 6

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
8 oz. small white mushrooms, quartered (2 1/2 cups)
3 oz. shiitake mushrooms, stemmed and sliced (1 1/4 cups)
2 Tbs. all-purpose flour
1 cup vegetable broth
Salt and freshly ground black pepper to taste
1/2 cup finely chopped parsley
3/4 lb. cooked linguine

Instructions

Directions:


Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and cook, stirring often, 5 minutes. Add bell peppers and mushrooms. Cover and cook over medium-low heat for 5 minutes. Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss pasta with mushroom mixture. Serve right away.


PER SERVING: 422 CAL; 16 G PROT; 4 G TOTAL FAT (0 SAT. FAT); 87 G CARB.; 0 MG CHOL; 283 MG SOD.; 7 G FIBER


BY Vegetarian Times


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