Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian main courses > Eggplant sandwiches Back to Recipes Index

Eggplant Sandwiches

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Serves: 2

Ingredients

This is an easy and tasty alternative to grilled hamburgers.
1 medium eggplant
3 Tbsp. olive oil
Bread slices
Slices of your favourite cheese
Lettuce leaves
Tomatoes, sliced
12 basil leaves
Sea salt and fresh ground pepper to taste

Instructions

Wash eggplant and cut off the ends, but do not peel. Slice into six slices, excluding the "heels." Brush both sides of each slice with olive oil and grill for five minutes each side or until tender; or broil for about the same time. Meanwhile, toast the bread.
Assemble the sandwiches by placing a hot eggplant slice, some cheese, the tomato slices, one leaf of lettuce and 2 torn basil leaves (the kids may prefer mayo, mustard or ketchup) between the toasted slices of bread.


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive