Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Grilled squash vinaigrette Back to Recipes Index

Grilled Squash Vinaigrette

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Serves: 4


1 Acorn squash (about 1 lb.), sliced into 1/2 inch-thick
rings, seeded
2.5 Tbsp. Olive oil
1 Tbsp. Balsamic vinegar
1/2 Tbsp. Lemon juice
Sea salt and fresh ground pepper to taste
1/2 cup fresh Parsley, chopped


Cut squash and place squash in a steamer over boiling water, steam for 6 to 7 minutes. It will still be firm.

Meanwhile, heat charcoal grill. Brush squash slices with 1 tablespoon of the olive oil and grill until tender and browned. Arrange slices on a platter.

In a small bowl, combine vinegar, lemon juice, and salt and pepper to taste and slowly whisk in the remaining olive oil. Pour over the grilled squash. Garnish with parsley.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive