Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Squash, pomegranate and endive salad Back to Recipes Index

Squash, Pomegranate And Endive Salad

Preparation Time: 15 minutes
Cooking Time: 5 minutes

Serves: 4


1 small winter squash
1 Tbsp. fresh ginger
1/2 tsp. sea salt
2 Tbsp. lemon juice
2 Tbsp. cider vinegar
1/2 cup canola oil
1 bunch endive
1 pomegranate, seeded (1 cup seeds)


Halve squash and remove seeds. Cut into 2-inch sections and pare off rind. Cut flesh into thin julienne strips. Drop into boiling salted water; return to boil and then drain. Drop into a bowl of ice water, then drain. Spread on towel to dry.
Combine ginger, salt, lemon juice, and vinegar in a jar; shake to blend. Add oil and shake again. Combine three-quarters of the dressing with the squash. Toss and refrigerate until ready to serve.
To serve, toss remaining dressing with endive. Add squash and pomegranate seeds and mix gently.

Adapted from: Schneider, Uncommon Fruits and Vegetables.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive