Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Shredded beets and greens with oranges Back to Recipes Index

Shredded Beets And Greens With Oranges

Preparation Time: 15 minutes
Cooking Time: 20 minutes

Serves: 6


1 lb. Greens, beet or chard (or kale)
1 Tbls. extra virgin olive oil
1 medium onion, sliced
1 cup coarsely grated beet roots
1 orange, peel and pith removed
1/4 cup fresh squeezed orange juice
1 tsp. Dijon mustard
1 Tbls. Olive oil
pinch of sea salt


Wash greens well and cut into strips about 1/2 inch wide.

Heat oil in a skillet. Add onion and sautee for 5 to 8 minutes, until soft. Meanwhile, peel and coarsely grate beet roots with a hand grater or food processor. Add the beets to the onions and sautee for about 2 minutes. Add the greens and stir well. Cover and cook on medium-low heat for 8 to 10 minutes, until greens are tender.

Cut between membranes of the orange to section. Mix together dressing and drizzle over cooked beets and greens just before serving. Top with orange sections.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive