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Recipes > Vegetarian side dishes > Maple baked acorn squash Back to Recipes Index

Maple Baked Acorn Squash

Preparation Time: 7 minutes
Cooking Time: 45 minutes

Serves: 4

Ingredients

1 3/4 lb/875 g acorn or pepper squash
2 tsp/10 ml butter
4 tbsp/50 ml pure maple syrup
1 tsp/5 ml orange rind, finely grated
1/2 cup/125 ml water
Ground Nutmeg

Instructions

Cut the squash in half lengthways and scoop out the seeds.
Cut in half again to have four serving pieces.
Place the squash pieces in a baking dish.
Put 1/2 tsp(2 ml) butter, 1 tbsp(15 ml) maple syrup into each cavity.
Sprinkle with ground nutmeg.
Pour the water into the baking dish.
Bake at 350F(180C) for 45 minutes, or until tender.
Serves 4.


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