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Recipes > Vegetarian side dishes > Dilled creamy cabbage Back to Recipes Index

Dilled Creamy Cabbage

Preparation Time: 15 minutes
Cooking Time: 25 minutes

Serves: 6


Dill is one of cabbage's staunchest allies. They make a nice combination in this dish.
1 1/2 lbs. Green cabbage
4 Tbsp. unsalted butter
4 sliced bacon (optional)
1 tsp. Dijon mustard
3 Tbsp. cognac
1 large onion, chopped
3 ounces cream cheese
1 Tbsp. heavy cream
3 Tbsp. fresh dill, chopped
Pinch of cloves
Sea salt and fresh ground pepper to taste


Cook cabbage in boiling salted water; drain. Melt 1 Tbsp. butter in small saucepan. Add the bacon and cook over medium-high heat until the bacon strips brown. Reduce heat to low, stir in mustard and cognac, and cook for 3 minutes. Remove from heat.

Melt the remaining butter in a large saucepan. Add the onion and cook over medium-low heat for 3 minutes. Stir in the cream cheese and heavy cream. Cook until the cheese melts. Stir in the cabbage, tossing well to coat each piece. Cook 4 minutes. Add the bacon with the pan juices; continue to cook, tossing frequently, until the cabbage is tender, about 5 minutes. Add dill, cloves, sea salt and pepper.

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