Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Cauliflower timbales Back to Recipes Index

Cauliflower Timbales

Preparation Time: 15 minutes
Cooking Time: 40 minutes

Serves: 6


1 medium cauliflower
2 eggs, beaten
3 Tbsp. grated Parmesan cheese
1 cup milk
1/2 tsp. sea salt
1/8 tsp. ground pepper
Preheat oven to 325F.


Break cauliflower into tiny separate florets, and steam until tender. Nearly fill individual greased ramekins or custard cups with the cooked cauliflower.
Beat together the remaining ingredients.
Pour custard mixture slowly into the cups over the cauliflower. Place the custard cups in a large roasting pan or sheet cake pan. Pour an inch of hot water into the bottom of the pan. Bake the timbales for 40 minutes or until set. Serve as individual side dishes.

Source: Kaplan and La Tempa, The Summer Garden Cookbook.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive