Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian main courses > Vegetable pasta with cheese Back to Recipes Index

Vegetable Pasta With Cheese

Preparation Time: 20 minutes
Cooking Time: 15 minutes

Serves: 4


12 oz. Angel hair or linguine pasta
3 Tbsp. extra-virgin olive oil
1 onion, peeled and cut into wedges
2-3 garlic gloves
2 Tbsp. balsamic vinegar
1/2 cup chicken or vegetable broth
4 cups cooked vegetables (cabbage, carrots, kale, broccoli, etc.)
1-2 tsp. dried oregano
3 Tbsp. parsley, chopped (or 1 Tbsp. dried)
Sea salt and fresh ground pepper to taste
6 oz. Cheese (feta, cheddar or Monterey Jack)
1/4 cup Grated Parmesan


Cook pasta according to instructions. Drain and place in a large bowl.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook for 4 minutes or until almost soft. Add garlic, vinegar and broth.
Bring to boil. Reduce heat to low and simmer for 5 minutes. Add cooked vegetables, oregano, parsley and season with sea salt and pepper. Simmer for 3 minutes, or until heated through. Pour over pasta, top with cheeses and toss to coat well.

Source: Ziff Cool, Your Organic Kitchen.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive