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Recipes > Vegetarian side dishes > Lentil salad with cauliflower Back to Recipes Index

Lentil Salad With Cauliflower

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Serves: 6


1 cup green lentils
1 cup diced carrots
1 cup diced green onion
2 large cloves garlic, finely chopped
1 bay leaf
1/2 teaspoon dried thyme
Filtered water
2 Tbsp. extra-virgin olive oil
2 Tbsp. lemon juice
1/2 cup diced celery
1/4 cup chopped fresh parsley
1 tsp. sea salt
1/4 tsp. fresh ground pepper
cauliflower pieces
leafy lettuce


Combine lentils, carrots, onion, garlic, bay leaf, and thyme in heavy bottomed saucepan. Add enough water to cover by at least 1 inch. Bring to a boil, reduce heat and simmer, uncovered, until lentils are tender but not mushy, about 15- 20 minutes.

Drain and remove the bay leaf. Add the oil, lemon juice, celery, parsley, salt and pepper, tossing to mix well. Arrange lettuce leaves on your plates, and serve the lentils with small pieces of fresh cauliflower along the side.


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