Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Broccoli and cauliflower in mustard butter Back to Recipes Index

Broccoli And Cauliflower In Mustard Butter

Preparation Time: 10 minutes
Cooking Time: 5 minutes

Serves: 6

Ingredients

4 Tbsp. unsalted butter, softened
1 Tbsp. Dijon style mustard
1 tsp. fresh lemon juice
1 small bunch of broccoli, large stems removed, separated into florets
1 small head of cauliflower, separated into florets
1/4 tsp. sea salt
1/4 tsp. fresh ground pepper

Instructions

In a small bowl, blend together the butter and mustard. Mix in the lemon juice. Set the mustard butter aside.

Steam the broccoli and cauliflower, covered, until just tender, about 5 minutes. Drain and return the vegetables to the hot saucepan.

Toss to evaporate any extra moisture. Season with the sea salt and fresh pepper. Add the mustard butter and toss to coat well. Serves 6 as a side dish.

Source: www.recipes4you.com


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive