Millet Cauliflower Puree (or Mock Mashed Potatoes)
Preparation Time: 10 minutes
Cooking Time: 50 minutes
2 cups millet
1 medium head cauliflower
4 cups water
Sea salt to taste
Toast millet in a skillet over medium heat, stirring constantly, until it begins to turn golden, pop, and becomes aromatic.
Add millet to a large saucepan or pot. Add water, salt, and cauliflower, torn up into little pieces. Bring to a boil, cover, and simmer for 45 minutes. When done, mash if desired.
Source: Picarski, Friendly Foods