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Recipes > Vegetarian side dishes > Millet cauliflower puree (or mock mashed potatoes) Back to Recipes Index

Millet Cauliflower Puree (or Mock Mashed Potatoes)

Preparation Time: 10 minutes
Cooking Time: 50 minutes

Serves: 6


2 cups millet
1 medium head cauliflower
4 cups water
Sea salt to taste


Toast millet in a skillet over medium heat, stirring constantly, until it begins to turn golden, pop, and becomes aromatic.

Add millet to a large saucepan or pot. Add water, salt, and cauliflower, torn up into little pieces. Bring to a boil, cover, and simmer for 45 minutes. When done, mash if desired.

Source: Picarski, Friendly Foods

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