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Recipes > Vegetarian side dishes > Cauliflower paprikash Back to Recipes Index

Cauliflower Paprikash

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Serves: 6


1 medium onion, finely chopped
1 red or green pepper, finely chopped (Optional)
3 Tbsp. Vegetable oil
2 Tbsp. Paprika
1/2 cup dry Sherry
1/2 cup water
8 oz. Mushrooms, sliced
Pinch of sea salt
1 head cauliflower
1 cup sour cream
Sea salt and fresh ground pepper to taste


In a large saucepan or soup pot, sautee the onions and peppers in the oil for 2 or 3 minutes. Stir in the paprika, sherry, and water and cook on high heat for a minute. Add the mushrooms and a pinch of salt to draw out the juices. Lower the heat to medium, cover, and cook for about 5 minutes, while you cut the cauliflower into florets.
Mix in the florets and simmer until the cauliflower is tender but still firm, about 5 to 7 minutes. Remove the pan from the heat and stir in the sour cream. Add salt and pepper to taste. Cover the paprikash and keep it warm until ready to serve, but prevent it from simmering or it may curdle.

Source: Moosewood Collective, Moosewood Restaurant Cooks at Home

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