Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Asparagus with mushrooms and thyme Back to Recipes Index

Asparagus With Mushrooms And Thyme

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Serves: 4


Sea salt
1 lb. Asparagus, trimmed
1 1/2 Tbsp. Butter
1 tsp. Olive oil
2 oz. Fresh mushrooms, sliced
1 tsp. thyme (or 1/2 tsp. dried)
Fresh ground pepper to taste


Bring an inch of water to boil in a skillet with a teaspoon of salt. Have a large bowl of ice water standing by in the sink.

Add the asparagus to the boiling water and cook 4 to 5 minutes or until barely tender but still firm. With a skimmer or tongs, remove the spears to the ice water. When the asparagus has cooled, drain and set aside until you're ready to finish the dish.

Heat butter and oil in a large skillet or wok over medium-high heat until butter stops foaming. Add mushrooms, asparagus, thyme, and sea salt and pepper to taste. Stir until the mushrooms are wilted and the asparagus is just heated through, about 3 to 4 minutes.

Adapted from: Tantillo and Gugino, Eat Fresh, Stay Healthy

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive