Grilled Zucchini With Dill
Preparation Time: 6 minutes
Cooking Time: 6 minutes
2 - 4 Zucchini, cut into halves or quarters
2 Tbsp. olive oil
2 clove garlic, minced
Sea salt and fresh pepper to taste
Chopped fresh dill to taste
Cut zucchini into halves (if small) or quarters (if larger). Mix oil and garlic; toss with zucchini. Season with sea salt and fresh ground pepper. Sprinkle with chopped fresh dill.
Cook on grill until zucchini is soft.