Pasta With Creamy Zucchini Sauce
Preparation Time: 10 minutes
Cooking Time: 10 minutes
1 lb. Pasta
1/3 cup olive oil
1 clove garlic, minced
8 oz. Mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
1 lb. Zucchini, grated
1 carrot, thinly sliced
1 bell pepper, sliced
1/2 cup fresh parsley
Sea salt and fresh ground pepper to taste
Cook pasta in boiling water until al dente and drain. Heat oil in pasta kettle over moderate heat. Add garlic and cook for 1/2 minute. Add carrots and saute for a few minutes. Add peppers and zucchini; saute for about 1 minute.
Return pasta to kettle and toss to coat with oil. Add cheeses and toss again. Add parsley and continue to toss over moderate heat until cheese and moisture from zucchini coat pasta with sauce. Serve immediately.
Adapted from: Towne, A Midwest Gardener's Cookbook