Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Braised celery with parmesan Back to Recipes Index

Braised Celery With Parmesan

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Serves: 4


Serves approximately 4, as a side dish

1 head celery
240 ml (8 fl oz) chicken or vegetable stock, or water
2 tablespoons olive oil
8 garlic cloves, whole
1 sprig fresh thyme, or a pinch of dried
Salt and pepper to taste
2 tablespoons grated parmesan


Cut the celery into 2-inch long pieces (thick matchsticks). Chop any celery leaves as well. Place the celery, stock, olive oil, garlic, and thyme in a medium frying pan over high heat. Season to taste with salt and pepper. Bring the liquid to a boil, then lower the heat and simmer, partially covered, until the celery is just tender, 10-15 minutes. Remove the celery and place in a serving dish. Reduce the cooking liquid over medium-high heat to a thicker glaze. Remove the thyme sprig, and pour the liquid over the celery, then sprinkle with the parmesan and serve.

View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive