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Recipes > Vegetarian main courses > Arugula, cheese and tomato quesadilla Back to Recipes Index

Arugula, Cheese And Tomato Quesadilla

Preparation Time: 15 minutes
Cooking Time: 15 minutes

Serves: 6


2 cups Arugula, washed and chopped
2 cups Cheddar Cheese, shredded
1 cup Tomatoes, chopped
1/2 cup Onion, chopped finely
1 small can mild Green Chiles, Chopped
1 tsp. Chili powder
1 tsp. cumin
12 Tortilla shells
Canola oil


In a large bowl, combine arugula, cheese tomatoes, onions, chilies, chili powder, and cumin. Place 1/2 cup filling between 2 tortillas and repeat until all is used.

In a large frying pan, heat 1 teaspoon canola oil over high heat. Cook quesadilla until cheese is melted and both sides are crisp. Repeat procedure, keeping cooked quesadillas in a warm oven, until all quesadillas are cooked. Instead of frying, you can bake quesadillas in oven at 375F until crisp. Slice each into wedges and serve immediately.

Source: Albi & Walthers, Greens, Glorious Greens

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