Pasta With Summer Squash, Arugula And Herbs
Preparation Time: 10 minutes
Cooking Time: 15 minutes
12 oz pasta
3 Tbsp. Extra-virgin olive oil
1/2 cup green onions, sliced
1 - 2 yellow summer squash, quartered
2 cloves garlic, minced
1 cup arugula, washed and chopped
1/4 cup parsley, chopped
1/4 cup basil, chopped (or 1 Tbsp. dried)
Sea salt and fresh ground pepper to taste
Fresh grated Parmesan cheese to taste
In a large pot, bring water to boil and cook pasta until al dente.
Meanwhile, in a medium skillet heat 1 tablespoon of olive oil. Add onion and sautee for 3 minutes. Add squash and continue to cook for 5 more minutes. Add garlic and cook another 2 minutes. Turn off heat and set aside. When pasta is al dente, drain and place in a large shallow serving bowl. Toss with remaining 2 tablespoons of olive oil, sauteed vegetables, arugula and herbs. Season to taste and serve immediately. Serves 3.
Source: Albi & Walthers, Greens Glorious Greens