Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Braised red cabbage with pears Back to Recipes Index

Braised Red Cabbage With Pears

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Serves: 4

Ingredients

3/4 lb. Cabbage, cut in 2 or 3 wedges
1 large pear, grated
2 Tbsp. Unsalted butter, in small pieces
2 Tbsp. Balsamic vinegar
Sea salt and fresh ground pepper to taste

Instructions

Slice the cabbage wedges finely by hand. Transfer to a pot. Quarter, core and peel the pear. Grate the pear on the coarse side of a four-sided grater. Add to the pot along with butter, 2 tablespoons balsamic vinegar and salt and pepper to taste. Cover and cook over moderately low heat, stirring often, until cabbage is tender, about 30 minutes. Taste and adjust seasoning, adding another splash of balsamic vinegar if necessary.

Source: Fletcher, Fresh from the Farmer's Market.


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive