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Recipes > Vegetarian side dishes > Balsamic chard Back to Recipes Index

Balsamic Chard

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Serves: 4


1 bunch Red chard
1-2 tomatoes, chopped
1-2 Tbsp. balsamic vinegar
Freshly ground black pepper to taste


Wash the chard and chop or tear into pieces, discarding tough stems. Saute tomatoes over medium heat in large skillet until cooked to desired consistency, 5-15 min. Add vinegar, chard and water if needed. Cover and steam vegetables until cooked to desired doneness, 5-10 min. Check occasionally to be sure there is enough water in the pan.

Serves 4 as a side dish.


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