Collard Green Quiche
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minut
1 (9 inch) unbaked pie crust
4 large eggs, room temperature
1 cup half and half
1/2 tsp. Sea salt
1/2 tsp. Fresh ground black pepper
1 tsp. diced oregano
1/3 cup Onion , finely chopped
1 c. shredded mild cheddar cheese
2 cup Collard greens, chopped cooked and squeezed dry
1/2 cup Green bell pepper, chopped
1/2 cup Mushrooms, chopped (optional)
Heat oven to 350F. Bake pie crust about 8 minutes, set aside. In a large bowl, lightly beat eggs, half and half, salt, pepper, oregano and onion, set aside. On bottom of crust, sprinkle 1/2 cup cheese. Add greens, mushrooms, bell pepper.
Pour egg and veggie mixture into crust, sprinkle with remaining cheese. Bake 40 to 50 minutes or until knife inserted in center comes clean. Let stand approximately 10 minutes before cutting.