Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Main courses > Collard green quiche Back to Recipes Index

Collard Green Quiche

Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minut

Serves: 6

Ingredients

1 (9 inch) unbaked pie crust
4 large eggs, room temperature
1 cup half and half
1/2 tsp. Sea salt
1/2 tsp. Fresh ground black pepper
1 tsp. diced oregano
1/3 cup Onion , finely chopped
1 c. shredded mild cheddar cheese
2 cup Collard greens, chopped cooked and squeezed dry
1/2 cup Green bell pepper, chopped
1/2 cup Mushrooms, chopped (optional)

Instructions

Heat oven to 350F. Bake pie crust about 8 minutes, set aside. In a large bowl, lightly beat eggs, half and half, salt, pepper, oregano and onion, set aside. On bottom of crust, sprinkle 1/2 cup cheese. Add greens, mushrooms, bell pepper.

Pour egg and veggie mixture into crust, sprinkle with remaining cheese. Bake 40 to 50 minutes or until knife inserted in center comes clean. Let stand approximately 10 minutes before cutting.

Source: Cooks.com


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive