Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian main courses > Collards with citrus and raisins Back to Recipes Index

Collards With Citrus And Raisins

Preparation Time: 20 minutes
Cooking Time: 15 minutes

Serves: 2

Ingredients

1 bunch Collards
Sea Salt
1/2 Tbsp. Olive oil
1 Garlic, minced
1/3 cup raisins
2 medium Oranges

Instructions

Remove stems from collards and discard. Stack four or five leaves on top of one another. Roll the leaves into a tight cylinder. Slice crosswise, cutting the leaves into thin strips. Rinse the leaves in cold water and drain in a colander.

In a large pot over high heat, bring 3 quarts water to a boil and add 3 teaspoons sea salt. Add the collards and cook, uncovered, for 10 minutes. Remove, drain, and plunge into a bowl of ice water to stop the cooking and set the colour of the greens. Drain.

In a medium sautee pan, over medium heat, warm the oil. Add the garlic and sautee for 1 minute. Add the collards, raisins, and a pinch of salt. Sautee for 3 minutes, stirring frequently. Section the oranges, reserving the juice. Add the oranges and juice and cook for an additional 30 seconds. Do not overcook, as collards should be bright green. Serve immediately. Serves 2.

Source: Hayes and Stein, Recipes from America's Small Farms.


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive