Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian main courses > Slow-simmered collard greens with rice, raisins and almonds Back to Recipes Index

Slow-Simmered Collard Greens With Rice, Raisins And Almonds

Preparation Time: 10 minutes
Cooking Time: 45 minutes

Serves: 4

Ingredients

3 Tbsp. butter
2 shallots or garlic, peeled and chopped finely
2 tsp. grated ginger
1 lb. Collards greens, rinsed, trimmed and shredded
1 cup rice
1/2 tsp. cardamom
1/2 tsp. cinnamon
1/4 tsp. grated nutmeg
1/2 tsp. sea salt
1/4 cup raisins
2 cups hot vegetable or chicken stock
1/4 cup toasted slivered almonds

Instructions

Melt 2 tablespoons of the butter in a large casserole dish, and saute the shallots (sub finely chopped onions if needed) for 4 minutes, until golden. Stir in the shallots and ginger, and cook over a low heat for 15 minutes. Add the rice, spices, sea salt and raisins, and cook for 5 minutes more, stirring frequently.

Pour in the hot stock, and bring to a boil. Add collars greens and cover and reduce the heat. Cook for 15-20 minutes, until the liquid is absorbed and the rice is almost tender. Remove from heat, and stir in the remaining tablespoon of butter and the toasted almonds. Leave for 5 minutes, covered, before serving.

Source: Luckett, The Greengrocer's Kitchen.


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive