Already a customer? Login Here
Join our email mailing list. Click Here

Wanigan organic vegetable box delivery
Home Orders This weeks produce About Wanigan Specials Recipes Produce Contact Us
Recipes > Vegetarian side dishes > Curried collards with potatoes Back to Recipes Index

Curried Collards With Potatoes

Preparation Time: 10 minutes
Cooking Time: 25 minutes

Serves: 4

Ingredients

1 bunch collards
3 - 5 medium potatoes
3 Tbsp. butter or Ghee
1 medium onion, minced
2 Garlic cloves, minced
1/4 tsp. grated ginger
1/4 tsp. curry powder
1/2 tsp. Garam masala
1/2 tsp. Tumeric

Instructions

Clean and chop collards, and then dry. Peel and cube potatoes. Boil potatoes about 10 minutes, until tender but not too soft. Rinse in cold water and drain well. In a heavy skillet heat butter and mustard seed over medium heat. Stir, and then add onion, garlic, ginger, curry, garam masala, tumeric and salt. Stir for 1 to 2 minutes. Add collards and potatoes, stir, then cover and cook for 5 to 10 minutes on medium heat, stirring frequently.

Adapted from a recipe from TO customer Ginny Leuty.


View Printer Friendly
HTML Version

PDF Version
(requires Adobe Reader)

Get Adobe Reader
search

Search our entire recipe database, the search terms you enter will be compared against recipe ingredients, title and description.

Canada Organic Certified Organic OCIA USDA Organic Wanigan uses Ecologo certified packaging 5 to 10 a day Fair Trade Certified
  Follow us on Twitter    Find us on Facebook
site design and implementation by Aspin Interactive